Luxurious meal week 3

Braised beef chuck with horseradish, mustard velouté, butter baked root vegetables. Served with mashed potatoes

Meatloaf with terragon mushrooms, boiled carrots, pickled cranberries. Served with rosemary potatoes

Fresh fish of the week herbed baked, curry remoulade sauce, pickled apples, whole baked celery. Served with chived potatoes 

Grand Hotel's chefs have taken the popular concept of the "takeaway" to a whole new level. When you order this week's luxurious meal, you receive three dishes already prepared that all you need do at home before serving is to heat the food in the oven or in the microwave. The menus are published in advance on granddeli.se. Each lunch box contains three ready meals for two people (available Tuesdays to Thursdays).