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Our traditional Goose menu is now available online! Allow us to do all the preparations, pack them carefully with easy to follow instructions for you to warm up and serve. Choose from two starters. Add aged cheese, oysters and lumpfish roe for an extra treat!
Menu:
Black soup with apples from Orelund, baked terrine of foie gras and confit of gizzard
alternatively,
Shellfish bisque with brunaise, pickled ginger apples, cold-pressed rapeseed oil from Gunnarshög
Whole roasted goose (breast and rillette) with red cabbage & Brussels sprouts from Åhus, Orelund apples and raw sugar fried potatoes
We at Grand Deli would love for you to enjoy our products. In the unlikely event that an exchange is required, please contact us directly at + 46 280 64 00.
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