Weekend menu in September

Thursdays - Saturdays in September

This pack contains a complete 2-course menu for two persons, where the protein is ready to be finished on the grill for the right summer feeling. The packs are prepared up till 90%, so that all you only need to do is add the final touches with simpler cooking, naturally with instructions.

Lightly smoked arctic char, lumpfish roe, horseradish cheesecake, lemon pearls, iced silver onion, rye bread from Norra Fäladen, dill oil

Scanian fallow deer, ras al hanout, beetroot, thyme gravy, celeriac crème, vinegar pork

Note: Photo is for illustration purposes only and does not reflect the actual menu.