Luxurious meal week 40

Meatloaf with maple syrup fried red onions, gravy, cured cucumber, fennel roasted carrots. Served with mashed potatoes.

Fresh fish of the week with sauce, fried capers, steamed broccoli, charred lemon. Served with dill potatoes.

Vegetarian lasagna with onion fried spinach, roasted paprika, tomatoes, feta cheese. Served with peas, basil and sunflower seeds.

Grand Hotel's chefs have taken the popular concept of the "takeaway" to a whole new level. When you order this week's luxurious meal, you receive three dishes already prepared that all you need do at home before serving is to heat the food in the oven or in the microwave. The menus are published in advance on granddeli.se. Each lunch box contains three ready meals for two people (available Mondays to Thursdays).