Luxurious meal week 41

Beef stroganoff with roasted paprika, baked onion, sour cream. Served with mashed potatoes

Polpetas from Olinge pork with tomato cream sauce, red cabbage, parmesan cheese. Served with new potatoes

Salmon pudding with sauteed onions, herbed cream, clarified butter, dill. Served with fresh legumes and cured onion

Grand Hotel's chefs have taken the popular concept of the "takeaway" to a whole new level. When you order this week's luxurious meal, you receive three dishes already prepared that all you need do at home before serving is to heat the food in the oven or in the microwave. The menus are published in advance on granddeli.se. Each lunch box contains three ready meals for two people (available Mondays to Thursdays).