Luxurious meal week 50

Braised chuck with borlotti beans, baked plum tomatoes, fried rosemary.

Meatloaf with feta cheese, charred savoy cabbage, sunflower seeds pesto, herbed gravy. Served with mashed potatoes

Salmon pudding with lemon butter, spiced pickled onion, steamed legumes.

Grand Hotel's chefs have taken the popular concept of the "takeaway" to a whole new level. When you order this week's luxurious meal, you receive three dishes already prepared that all you need do at home before serving is to heat the food in the oven or in the microwave. The menus are published in advance on granddeli.se. Each lunch box contains three ready meals for two people (available Mondays to Thursdays).