New Year's Menu 2023

Menu

Lobster soup and Jerusalem artichokes, lemon cured fennel, perch from Ringsjön and crispy buckwheat.

Option 1: Whole seared fillet of beef, green pepper, cognac gravy, parsley, baked carrots, chanterelle, savoy cabbage

Option 2: Steamed halibut with Tahitian vanilla, champagne sauce, parsley, baked carrots, chanterelle, savoy cabbage

Baked Manjari chocolate, roasted white chocolate, buckthorn curd, rosemary, caramelized pears

Vegetarian menu

Jerusalem artichoke soup, lemon cured fennel, farm egg royal, priest cheese from Kristianstad, crispy buckwheat

Savoy cabbage dolma, filled with radish peas and goat's cheese, baked carrots, parsley, yellow chanterelle, lemon butter sauce

Baked Manjari chocolate, roasted white chocolate, buckthorn curd, rosemary, caramelized pears